German: Bavarian Coffee

Recipe by Kayla Lammy <klamm3@illinois.edu>

(serves 1)

Ingredients:

• ½ ounce peppermint schnapps
• ½ ounce coffee liqueur (Ex: Kahlua or Tia Maria’s)
• ½ cup strong brewed coffee
• 1 teaspoon white sugar
• 1 ounce half-and-half
• Whipped cream
• Chocolate shavings (for garnish)

Procedure:

1. Pour schnapps and coffee liqueur in bottom of heat resistant coffee mug
2. Add hot coffee and sugar, stir until sugar is dissolved
3. Stir in half-and-half
4. Top with a dollop of whipped cream
5. Garnish with chocolate shavings

Note:

• Remove schnapps and coffee liqueur and sub ~¼ teaspoon of peppermint extract for a lower alcohol version.